Morocco has so much to offer among it's cuisine, and in this episode Chef Zama Memela is introduced to a marinated salmon and finally, the famed pigeon pie.  Spending some time with one of the top chefs in the country, Zama learns about pizzazz and flair when it comes to dish conceptions.  Zama also spends some time in a traditional cooking class on the beautiful Moroccan coastline. Back in the AOAP kitchen, Zama creates her version of pigeon pie based on lessons learned along her exotic and mesmerizing journey.