Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables. Her adventure begins with a traditional healer divination, and before she dives into the ingredients, Zama shares camaraderie and a dance as she tries the locally brewed beer.  Her last stop in Lesotho is at the beautiful Maliba Lodge, where she learns all about cooking locally farmed trout. Then back in the AOAP kitchen, Zama prepares a dish of trout, veggies and South African beer for her version of Lesotho on a plate!