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The Posh Pescatarian

Join travel, fashion and seafood enthusiast Stephanie Harris-Uyidi as she explores exotic locations where she creates unique pescatarian meals using local seafood and ingredients. Stephanie also offers fashion advice as she shops along the way.

Select a Season


Season 1
  • Season 1 | Episode 1 
    Rockfish Sandies OC
    Stephanie decides to “cowgirl up” at the Anaheim Saddle Club but before the adventure, some shopping at a local boutique for her wardrobe and a stop at farmers market to buy ingredients for grilled rockfish sandwiches prepared with her riding instructor.
  • Season 1 | Episode 2 
    Mahi Tacos Malibu
    Stephanie rocks out with her instructor by climbing Point Dume, a popular site in Malibu. She prepares for her adventure with a personalized shopping trip to REI and a quick stop at a local seafood market to buy ingredients for a meal of mahi mahi tacos.
  • Season 1 | Episode 3 
    Shrimp Fajitas Vegas
    Stephanie takes a flying trapeze lesson with one of Las Vegas' best instructors, but first a trip to American Apparel for wardrobe, Whole Foods and the new farmers market for ingredients, and a Southwestern-inspired meal of shrimp fajitas.
  • Season 1 | Episode 4 
    Salmon Wraps Pasadena
    Stephanie takes her love of Robin Hood to an extreme with an archery lesson from a Hollywood marksman. After finding the perfect outfit and ingredients for the lunch she’ll make for her instructor, she gets fitted for her bow and the adventure begins.
  • Season 1 | Episode 5 
    Lobstar Cocktail LA
    Years of childhood dance lessons prepared Stephanie for some Brazilian Samba dancing, but first shopping in Downtown LA for an outfit and a search for fresh ingredients, then she prepares a decadent meal of lobster & avocado cocktail for her instructor.
  • Season 1 | Episode 6 
    Gourmet Picnic Quebec
    Putting aside her childhood fear of dogs, Stephanie takes a dogsledding adventure in the Laurentian mountains of Quebec, Canada. To prepare for the cold, she shops at Mountain Equipment Co-Op then she confronts her fear and has the ride of a lifetime.
  • Season 1 | Episode 7 
    Walleye Montreal
    After years of successful fishing in the Pacific Ocean, Stephanie decides to try her hand at ice fishing on Montreal’s frozen St. Lawrence River. With bold plans to catch a fish for lunch, she shops at Jean-Talon market for the accompanying ingredients.
  • Season 1 | Episode 8 
    Food Tour Montreal
    After days of wild adventures in the region of Quebec, Stephanie takes a day off to enjoy the food and sights of Montréal. But when she visits beautiful Mont Royal she can’t resist renting a pair of skates and a sled for an afternoon of adventure.
  • Season 1 | Episode 9 
    Roast Lobster Cabo
    Stephanie heads to beautiful Cabo San Lucas, Mexico to fulfill a lifelong dream of SCUBA diving. After shopping for a swimsuit and taking the PADI Discover Diving exam, she heads to the Sea of Cortez, and later makes a lunch of roasted Caribbean lobster.
  • Season 1 | Episode 10 
    Ceviche in Mexico
    After working up an appetite shopping at a local farmers market, trying on wet suits and diving off Catalina Island, Stephanie shows her instructor appreciation with a fabulous lunch of shark tacos, tropical Pico de Gallo and a refreshing hibiscus cooler.
  • Season 1 | Episode 11 
    Food Tour Baja - Part 1
    After working up an appetite SCUBA diving and snorkeling, Stephanie takes off to explore the region's cuisine in San Jose and Cabo San Lucas, Mexico including a coconut hut, tequila tasting, farm tour, and a visit to a chocolate clam shack.
  • Season 1 | Episode 12 
    Food Tour Baja - Part 2
    Part two of Stephanie's food tour takes her to Templo Restaurant where she cooks with the chef, visits the world famous El Archo, has drinks at Bar Esquina and enjoys several recipes while dining at the Chef’s Table.
  • Season 1 | Episode 13 
    Salmon Papaya OC
    After years in the music industry, Stephanie finally records her own song. She shows her vocal coach and audio engineer some love by making wild salmon sandwiches but first she meets with her stylist for a new look then prepares the fish at a local beach.