Minjiba caters a special lunch at a fabulous modern home in Nairobi for a newlywed couple just back from their honeymoon. Her 3-course fusion menu features a plantain and prawn starter, triple coconut baked tilapia, and ginger, lime & mango cheesecake.

Minjiba caters a fashionista lunch held at the glamorous apartment of a Nairobi talent agent. The challenge to create an elegant menu without carbs, wheat or sugar results in African inspired guacamole, pasta free lasagna and “dawa” soaked chicken wings.

Minjiba cooks for a rowdy bunch of meat-obsessed men at a tented bush camp in Kenya. Her mission to bring gourmet elegance to the cave man ritual of roasting and camping results in a fusion menu of whiskey & stout marinated meats and Kilifi potato salad.

Minjiba visits a spectacular custom home owned by an award-winning filmmaker in Nairobi. Her challenge to create a Swahili inspired menu for the Lamu Island film results in Swahili spiced humus, quail curry and a Lamu date studded loaf for dessert.

At one of Africa’s most famous and photographed homes; the African Heritage House, Minjiba caters a glamorous evening featuring a concert by an upcoming local musician. Her menu features oxtail stew, groundnut soup and jollof rice with a fusion twist.

Minjiba caters high-powered guests of a Kenyan business woman who hopes to inspire them to help with her charity. At the French country style home, Minjiba wows with a fusion of cassava crusted salmon, moin moin caviar and African fish & chips.

Minjiba creates a farm to plate menu at a lovely organic farmhouse in Nairobi. She picks her own vegetables off the farm and designs a menu of harissa kebabs, a North African grilled salad, and farm fresh tree tomato & berry crushes for dessert.

Minjiba travels to the Kitengela Hot Glass factory near Nairobi National Park where Anselm Croze creates collector ornaments and cutlery in a bohemian setting. Minjiba prepares an African fowl menu reflecting Anselm’s artistic nature for his friends.

It’s all about family when Minjiba meets a single father on a quest to expand the culinary experience for his twin boys. Minjiba is up for the task with an imaginative kid friendly hamburger feast with a surprise dessert at the deluxe family haven.

Minjiba is on a top-secret mission in the eclectic styled home of a client in Lavington, Nairobi who wants to surprise her husband with a romantic meal fusing their Portuguese and Angolan roots. But the surprise is when the husband arrives unexpectedly!

At Lake Naivasha, in Kenya’s Rift Valley Minjiba sets a date with nature at Chui Lodge and rose farm to create a themed meal that includes roses from the farm and fresh caught crayfish served against the backdrop of the wild African savannah.

Tea from Kenya’s vast plantations is center stage at a celebratory meal for a client with minimalist tastes. Fusing tea into a Zen inspired ‘black chai chicken,’ Minjiba titillates the guests with a menu befitting the elegant modern Nairobi apartment.

The ocean bears witness to many adventures and Minjiba joins the fun as she prepares a freshly caught seafood BBQ at the exquisite Swahili styled Lantana Galu Beach Resort. It’s all thrill and adrenaline as the guests of honor arrive by parachute!