Zucchini Seed Loaf

Ingredients

  • 5 eggs
  • 60 ml olive oil
  • 2 ½ cups grated zucchini
  • 50 g finely ground almonds or pumpkin seeds
  • 7 ml baking powder
  • 180 ml grated mozzarella cheese
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ½ cup flaxseeds (linseeds)
  • 5 ml chopped fresh rosemary
  • 5 ml salt
  • ¼ cup extra mixed seeds for topping
  • ½ avocado as topping

Preparation

Preheat oven to 180 Celcius
Grease a medium loaf tin with butter.
Whisk together eggs and oil in a large mixing bowl.
Add the remaining ingredients and mix well. Spoon the mixture into the prepared tin, spreading evenly.
Sprinkle extra seeds on top.
Bake for 1 hour or until a skewer inserted in the middle comes out clean.
Leave to cool and serve with avocado.

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Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


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