Watermelon berry slushies

Ingredients

  • 800g seedless watermelon, peeled and chopped
  • 1 cup Clover Krush Berry juice
  • Few sprigs mint leaves

Preparation

Blend the watermelon and juice until smooth then add the mint and stir to combine. Pour the juice back into clean and empty Clover Krush bottles - filling 3/4 of the way and freeze. Remove from the freezer every now and then and shake hard then refreeze until the juice is a slushy consistency.

Serve with straws on a hot sunny day.

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