Watermelon berry slushies


  • 800g seedless watermelon, peeled and chopped
  • 1 cup Clover Krush Berry juice
  • Few sprigs mint leaves


Blend the watermelon and juice until smooth then add the mint and stir to combine. Pour the juice back into clean and empty Clover Krush bottles - filling 3/4 of the way and freeze. Remove from the freezer every now and then and shake hard then refreeze until the juice is a slushy consistency.

Serve with straws on a hot sunny day.


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