- 250ml White breadcrumbs
- 125ml Grated mozzarella cheese
- 4 Tbsp Mayonnaise
- 5ml ground coriander
- 4-6 Thick pork chops
- 60ml Olive oil
- 30ml Lemon juice
- 15ml Dijon mustard
PreparationMix the bread crumbs with mayonnaise and cheese. Mix until it is a thick paste then blend coriander in.
Make a horizontal slice in the pork chops, do not cut right through.
Stuff pork chops with the filling.
Mix together olive oil, lemon juice and Dijon mustard.
Braai the chops over medium coals until cooked through while basting constantly with oil mixture.
Serve with braai mielies and salad.