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Stuffed Kabeljou Fish
- 6lb Kabeljou Fish
- 2 Red & 2 White Onions (sliced)
- 10 Large Brown Mushrooms
- 3 sprigs Rosemary
- 2 sprigs Thyme
- 3 sticks Lemon Grass (bruised)
- 4 tbsp Smoked Salt
- 2 tbsp Black Pepper
- 4 oz Soft Butter
- 2 tbsp Balsamic Vinegar
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In a medium pot over medium heat, slowly sauté the onions with oil, rosemary and thyme until onions are soft and translucent. Stir continually.
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Add water, cover with lid and steam onions for 10 minutes.
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Add balsamic vinegar and stir continually until liquid is absorbed.
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Season with salt and pepper (to taste).
No,
-remove fish head
-remove intestines of fish
-remove fish bones
-remove fish fins
-cut fish in small blocks
-add white source