Sticky Asian Ribs


  • 1/2 cup hoisin sauce
  • 1/2 cup brown sugar
  • 1/2 cup oyster sauce
  • 5 cloves garlic, crushed
  • 1 Tbsp finely grated ginger
  • 1 cup Clover Krush Orange Juice
  • Juice of 2 limes
  • 2 kg spare ribs
  • Chopped fresh coriander to serve
  • Chopped red chilli, to serve


Preheat oven to 150C. Mix the hoisin, brown sugar, oyster sauce, garlic, ginger, juice and lime together and pour over the ribs in a large baking dish. Cover with foil and cook for 1 hour. Allow to cool. Grill over medium-high coals until golden and sticky, basting with the leftover sauce. Serve with fresh coriander and chilli on the side.


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