- 125g streaky bacon, chopped
- 2 garlic cloves, chopped
- 250g spaghetti, cooked
- 6 eggs
- 150g parmesan, finally grated
- Salt and Pepper
PreparationPreheat the oven to 200C.
Fry the bacon until crispy then stir in the garlic and cook until fragrant.
Mix the spaghetti into the pan.
Whisk together the eggs and parmesan and seasoning, then pour over the spaghetti.
Bake in the oven until the egg has set.
Cut into wedges to serve.