Seafood Fried Rice


  • 2 cups rice
  • 1 red pepper
  • 1 green pepper
  • ½ c corn
  • ½ c carrots
  • ½ c broccoli
  • ½ c peas
  • 6-12 large shrimp
  • ¼ lb crab
  • 2 cubes of Maggie Seasoning
  • 2 tbsp lactose-free butter
  • 2 boiled eggs



Peel and remove skin from shrimp.

In a small pan on low heat, add 1 tablespoon of lactose-free butter.

Once butter has melted, add shrimp to the pan.

Stir, cooking shrimp evenly until bright orange in color.

Remove from the pan and set aside.


In a medium-size skillet, sauté corn, carrots, broccoli and peas for 5-7 minutes.

Do not overcook; they should remain a crunchy consistency.


In a large pot cook 2 cups of rice until tender (about 20 minutes).

Once rice is cooked, add cooked shrimp, crab and 1 pack (cube) of Maggie seasoning.

Add mixed veggies to the rice mixture and stir well.

Cook for another 10-15 minutes.


Take 2 whole red bell peppers and remove the core.

Place the peppers on a small salad plate.

Stuff the inside of each pepper with a mixed green salad.

Fill the middle of each pepper with your favorite salad dressing.

Cut the boiled egg in half.

Place half an egg in the top hole of each red pepper where the core was removed.

Serve Seafood Fried Rice with the Red Pepper Salad.


About the Show

Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.

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