Samp, Beans and Aubergine Bobotie


  • 410g Koo Samp & Beans, (Curry or original)
  • 50ml Vegetable oil
  • 300g Onions, chopped
  • 20g Garlic, minced
  • 30ml Mild curry powder
  • 15ml Turmeric powder
  • 400g Aubergine (eggplant/brinjal), chopped/cubed
  • 2 Lemons, juice and zest
  • 60 ml Mrs Balls Chilli Chutney
  • 3g Salt
  • 3ml Black pepper
  • 6 Eggs, lightly beaten
  • 500ml Milk
  • 14 Bay leaves
  • 50ml Fresh coriander, chopped


Preheat oven at 180°C.

Heat oil in a frying pan and sauté the onions until softened.

Add in the garlic and cook for 2 minutes, then add in the curry powder, turmeric powder, aubergine, lemon juice, zest, chutney and seasoning.

Add in the samp and beans and mix well.

Adjust seasoning.

Grease a casserole dish and pour the samp and beans mixture into the dish.

Whisk the eggs and milk together and pour over the samp and beans mixture.

Garnish with bay leaves and bake for 30- 40 minutes or until mixture is golden brown and set.

Serve bobotie warm and garnish with fresh coriander.


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