Mini Pear Bundt Cakes


  • 225g unsalted butter, softened
  • 225g Selati Muscovado sugar
  • 4 large eggs
  • 225g cake flour, sifted
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 ripe pears, peeled and chopped
  • For the glaze:
  • 2 cups Selati icing snow, sifted
  • 1 tsp ground cinnamon
  • About ΒΌ cup Milk


Preheat oven to 160 C

Grease 6 mini Bundt tins.

Cream butter and sugar until light and fluffy.

Beat in eggs, one at a time.

Sift together flour, baking powder and cinnamon then add to the wet ingredients.

Spoon batter into the tins then bake for about 30 minutes or until a skewer inserted comes out clean.

Remove from the tin and leave cakes to cool completely.

For the glaze, place icing sugar and cinnamon into a bowl, then slowly mix in enough milk until the mixture reaches the correct consistency.

Drizzle glaze over the cooled cakes.


About the Show


Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.

More Recipes