- 1 tin (397g) condensed milk
- 3 cups finely chopped white chocolate
- 2-3 tbsp strawberry milkshake powder
- Manhattan Milky bubble sweets
PreparationGrease and line a 20cm square baking tin.
In a saucepan heat the condensed milk, white chocolate and milkshake powder until the chocolate is completely melted.
Stir in the milky bubble sweets then pour into the prepared baking tin.
Allow to set completely then cut into squares.