- 1 kg fresh snoek, butterflied
- 1 tsp hot mixed masala
- 2 tbsp lemon juice
- 1 tbsp canola oil
- 1 tbsp melted butter
- 1 tsp ginger and garlic paste
- Salt to taste
PreparationPreheat the oven to 180°C
Mix the masala, lemon juice, melted butter, ginger and garlic and half the oil together to form a paste
Brush a large piece of foil with half the oil. Place the fish, skin down on the foil in an oven dish or tray.
Bake for 20 minutes.
Serve with a fresh salad and roasted sweet potato wedges.