Masala Baked Snoek


  • 1 kg fresh snoek, butterflied
  • 1 tsp hot mixed masala
  • 2 tbsp lemon juice
  • 1 tbsp canola oil
  • 1 tbsp melted butter
  • 1 tsp ginger and garlic paste
  • Salt to taste


Preheat the oven to 180°C

Mix the masala, lemon juice, melted butter, ginger and garlic and half the oil together to form a paste

Brush a large piece of foil with half the oil. Place the fish, skin down on the foil in an oven dish or tray.

Bake for 20 minutes.

Serve with a fresh salad and roasted sweet potato wedges.


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