Maple Chipotle Grilled Chicken Skewers


  • Maple chipotle sauce
  • 2 teaspoons Olive oil
  • ¼ cup Red onion, chopped
  • ½ cup Tomato puree
  • 2T Maple syrup
  • 2 t Red wine vinegar
  • ½ t Mustard powder
  • 1 t Chipotle seasoning
  • ½ t Garlic powder'
  • Chicken
  • 8 Free range chicken thigh, deboned and halved
  • Small wooden skewers, soaked in water


Heat a small saucepan over medium-high heat.

Add oil and onion and sauté for 2 minutes or until tender.

Stir in tomato puree, remaining ingredients and 1/4 teaspoon salt.

Reduce heat to low, and cook 5 minutes, stirring occasionally.

Set aside.

Skewer chicken pieces, 2 half thighs per skewer.

Coat chicken in olive oil, season and cook on a hot grill pan for 6 minutes on each side or until done.

Baste chicken generously with sauce, turn over, and grill for 2 minutes. Baste again, turn over and grill for 2 more minutes.


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