Luxury Smoked Trout and Beetroot Salad

Ingredients

  • 300g Luxury Smoked Trout
  • 6 candy stripe beetroot, thinly sliced on mandolin
  • 1 cucumber, ribbons
  • 6 patty pans, thinly sliced on mandolin
  • Small handful mint leaves
  • 1 lemon, thinly sliced
  • 2 assorted microgreens
  • Edible flowers (nasturtiums if available)
  • Extra-virgin olive oil
  • Salt and pepper to taste

Preparation

Scatter the cucumber ribbons, beetroot, patty pans, mint and lemon on a large platter. Finish with smoked trout, microgreens and edible flowers. Drizzle with olive oil and season.

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About the Show


Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


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