Litchi and Coconut Water Popsicles


  • 500g Litchi’s, peeled and pitted
  • 500ml coconut water
  • 1/2 spanspek, roughly chopped
  • 2 limes, juice
  • 1/2 cup raspberries
  • 50g white chocolate, melted
  • 1/2 cup toasted coconut


Place the lichi’s, spanspek and lime juice in a food processor and blend until puree forms. Pass through a strainer and mix with coconut water. Pour into popsicle forms, drop raspberries into forms and freeze.

Remove from forms and drizzle with melted chocolate and toasted coconut. Eat immediately or return to freezer until ready to serve.


About the Show


Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.

More Recipes