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Learn how to make the perfect Latkes!
- 4 potatoes
- 1/2 onion, grated
- 1 tbsp v
- 1 egg, beaten
- Salt and pepper
- Sunflower oil for frying
- Cinnamon sugar
- Cream cheese
- Fresh chopped Chives
- Smoked salmon
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Coarsely grate the potatoes, then squeeze out any excess liquid.
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Mix potatoes, onion, matzo meal, egg and season to taste.
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Heat a little sunflower oil in a frying pan. Place small mounds of mixture in the pan, fry in small batches until browned on both sides.
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Drain on paper towel.
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To serve, top some of the latkes with cinnamon sugar.
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For the others, mix together cream cheese with chives then dollop onto the latkes and top with smoked salmon.
