Knorr Chicken Stew

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • ½ green pepper, chopped
  • 500g chicken pieces
  • 3 potatoes, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 stock cube dissolved in 1 cup of water
  • 2 tablespoons KNORR Soup either Brown Onion or Minestrone or Rich Beef & Tomato
  • 4 tablespoons water

Preparation

Heat oil in a large pot and fry onion and green pepper until soft

Add the chicken and fry until well browned

Add potatoes, carrots, water and stock stir well then bring to the boil

Reduce the heat and allow to simmer for 35 minutes with the lid on, stirring occasionally

Mix the KNORR Soup with the 4 tablespoons of water to form a smooth paste and stir into the stew

Simmer for 5 minutes to thicken

Serve with rice

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