- 1 tomato
- 1 red pepper
- 1 purple onion
- 1 habanera pepper
- 1 cup Sweet & Spicy Sweet Baby Ray’s BBQ Sauce
- 3 cups rice
- 2 tbsp vegetable oil
- 1 tbsp thyme
- 3 – 4 bay leaves
- 1 tsp chopped garlic
- 2 lbs chicken wings (drumettes & flats)
- 2 tbsp Sazon seasoning
Roughly chop tomato, red pepper, habanera pepper and purple onion; add to a blender for 1 -2 minutes until desired consistency is reached.
In a large pot with oil, add blended veggies with thyme, bay leaves, 1 tablespoon Sazon seasoning and chopped garlic.
Stir mixture well and let thicken for 7 to 10 minutes on low heat.
Add 3 cups of rice to mixture, in the same pot.
Let cook for 15 to 20 minutes on medium heat until rice is tender.
Put wings in a large mixing bowl.
Sprinkle 1 tablespoon Sazon seasoning over the wings.
Add the BBQ sauce.
Cover a baking pan with foil and place wings on top.
Cook wings in oven for 30 to 35 minutes on 375 degrees Fahrenheit.
Remove wings from oven and add ¼ cup more of BBQ sauce.
Place back in the oven for 15 minutes.
Remove wings from the oven.
Serve Jollof Rice and Atlanta BBQ Wings with a small mixed salad of your choice.