Jelly Bejeweled Fruit Salad


  • 4 Yellow Peaches, cut into cubes
  • 4 Nectarines, cut into cubes
  • 4 plums, cut into cubes
  • 1/2 pineapple, cut into cubes
  • 1/2 box red grapes, sliced
  • 1 Clover Krush Mango and Peach
  • 1 Clover Krush Red Grape
  • 6 Gelatine leaves


For the fruit jellies

Line containers of choice with plastic wrap. Soften the gelatine leaves in ice water for 5 minutes. Meanwhile, bring half the red grape juice and half the mango and peach juice to a boil in separate pots. Once boiled remove from the heat. Squeeze out the gelatine leaves and place 3 in each of the heated juices. Stir until gelatine dissolves completely. Add the remaining juice and pour into containers. Refrigerate until firm, about 4 hours.

To assemble

Toss together the fresh fruits and sprinkle with jelly cubes.


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