- For the dough:
- 500g flour
- 10g packet instant yeast
- 1 Tbs sugar
- 2 tsp salt
- 4 Jalapeno’s, chopped
- 1 pk bacon, chopped and cooked
- 50ml olive oil
- ±260 ml warm water
- 1 cup Cheddar, grated
PreparationMix together flour, yeast, sugar, salt, jalapeno’s and bacon
Mix in the olive oil, then add enough water to form a soft dough.
Knead until the dough is smooth and elastic.
Cover and leave to rise in a warm place until doubled in size.
Preheat oven to 200C.