Instant Fat-Free Mango Frozen Yoghurt


  • 1 cup Clover Krush Mango juice
  • 125g frozen mango chunks
  • 1/2 cup fat-free yoghurt
  • Few drops vanilla
  • Chopped pistachios, for sprinkling


Pour the fruit juice into an ice tray and freeze until solid.

Place the mango chunks, frozen fruit juice, yoghurt and vanilla in a blender and blend until smooth and the consistency of soft serve. Serve immediately or place in the freezer to firm up.

Serve sprinkled with the chopped pistachios.


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