Iceberg Lettuce Wedges with Blue Cheese Dressing


  • 1 large iceberg lettuce, cut into six wedges
  • 125 ml sour cream
  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 50g good blue or gorgonzola cheese, crumbled
  • Micro herbs to garnish


Combine all the dressing ingredients then scoop generously over the lettuce slices and garnish with micro herbs.


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