House of Spice’s Caldi Pizza

Ingredients

  • 1 lb store-bought pizza dough / pizza base
  • 2 cups tomato ketchup / tomato base
  • 2 lbs mozzarella cheese
  • 2 tbsp ground sweet paprika
  • 2 tbsp ground ginger
  • 2 tbsp ground black pepper
  • 1 tbsp fresh garlic, minced
  • 1 tbsp fresh chili, finely chopped

Preparation

Preheat your oven to 450 degrees Fahrenheit.

Dust your surface with flour and roll your dough out to the desired size and thickness.

In a small bowl, mix the fresh garlic & chili with the spices.

In a circular motion, spread the tomato base evenly across the pizza base.

Distribute / sprinkle the mixture of spices evenly across the pizza, followed by the cheese.

Bake in the oven for 8 - 10 min until crispy.

Comments

About the Show


Africa on a Plate

Chef Lentswe Bhengu is on a culinary journey through Africa to find the perfect ingredients for great cuisine – the food and culture of Africa, inspired by people he encounters along the way. And then back in the kitchen he combines these elements into his own recipes, showing us how to do it, his way. On the way to each location Lentswe introduces a new dish that he’s about to try. Helping him out are a lineup of characters – from the country’s top chefs to its street food vendors; from its coastal fisherman to expert tour guides and even the average man on the street. Each episode gives viewers a new recipe and an appreciation for the people, culture and food that they would never have been aware of if not for Lentswe dishing out Africa on a Plate.


More Recipes