Grilled Halloumi and Green Bean Salad


  • 1/2 tsp dried chilli flakes
  • 1 tsp cumin seeds, toasted
  • 1 lemon, zested and juiced
  • 2 tbsp white balsamic vinegar
  • 1 tsp castor sugar
  • 1/4 cup olive oil
  • 200g halloumi, sliced
  • 2 tbsp olive oil
  • 200g green beans, blanched then halved lengthwise
  • Punnet cherry tomatoes, halved
  • 1/2 cucumber, deseeded and julienned
  • 2 tbsp toasted sesame seeds


Whisk together all the dressing ingredients then set aside.

Brush halloumi with olive oil then cook in a hot griddle pan until charred on both sides.

Remove halloumi from the heat then drizzle with 2 tablespoons of dressing.

Combine green beans, cherry tomatoes and cucumber in a bowl then add the dressing and toss well.

Place salad onto a serving plate then top with the halloumi.

Finish with a sprinkle of toasted sesame seeds.


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