Goats Cheese and Pistachio Stuffed Dates


  • 5 whole dates pitted
  • 50g goats’ cheese
  • 1 tsp honey (plus extra for a drizzle at the end)
  • ¼ cup pistachios
  • 1 Tbs lemon juice


Cut the dates open and gently create space in the middle of the date like a bowl

Mix together goats’ cheese, lemon juice, honey and pistachios, saving a few to sprinkle on the top

Spoon small amounts of cheese mixture into open dates; sprinkle a few pieces of pistachio on top for colour

Drizzle honey over the top (optional)


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