Exotic Mushroom & Truffle Duck Roulade with Duck Fat Roasted Potatoes

Ingredients

  • 1x 1.6kg Easy To cook Exotic Mushroom & Truffle Free Range Duck Roulade
  • 100g Duck fat
  • 700g Pink Fir potatoes
  • 4 garlic cloves, crushed
  • Salt and Black pepper
  • Small handful Fresh Rosemary

Preparation

Heat oven to 220’c. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a slow boil and cook potatoes until fork tender, about 10 to 15 minutes.

Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.

Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.

Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes until crisp. Serve warm.

Comments

About the Show


Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


More Recipes