Easy Peaches and Custard Ice Cream


  • 1/2 cup castor sugar
  • 500ml ready-made custard
  • 250ml cream, whipped
  • 1/2 cup Clover Krush Peach and Mango juice
  • 1 small tin peaches, drained


In a mixing bowl, combine the custard and sugar and gently fold in the whipped cream.

Pour into a freezer-proof container.

Blend together the Clover Krush and peaches to form a puree then swirl the mixture into the ice cream mixture to create ripples.

Place in the freezer and freeze overnight until firm.


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