Double Chocolate Candy Cane Bark

Ingredients

  • 2 dark chocolate slabs, chopped
  • 2 white chocolate slabs, chopped
  • 2 Candy Canes, crushed
  • 1 bag Edible snowflake decorations
  • 1 Tbsp silver balls
  • 1 bag edible gold stars
  • 1/2 bag chocolate malt balls
  • Gold dust
  • 1 cup mini marshmallows

Preparation

Melt the chocolates separately over a double boiler or in the microwave.

Pour 3/4 of the white chocolate out onto tray lined with baking paper or silicone mat. Pour all the dark chocolate onto the tray.

Marble the dark chocolate with the remaining white chocolate.

On the white chocolate scatter candy canes, snowflakes and silver balls.

Cover the malt balls with gold dust and cut in half. On the dark chocolate scatter the malt ball halves, marshmallows and gold stars.

Allow the chocolates to cool and harden.

Once hard, break into shards and package as a gift in bags, jars or cookie tins.

Comments

About the Show


Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


More Recipes