- 2 dark chocolate slabs, chopped
- 2 white chocolate slabs, chopped
- 2 Candy Canes, crushed
- 1 bag Edible snowflake decorations
- 1 Tbsp silver balls
- 1 bag edible gold stars
- 1/2 bag chocolate malt balls
- Gold dust
- 1 cup mini marshmallows
PreparationMelt the chocolates separately over a double boiler or in the microwave.
Pour 3/4 of the white chocolate out onto tray lined with baking paper or silicone mat. Pour all the dark chocolate onto the tray.
Marble the dark chocolate with the remaining white chocolate.
On the white chocolate scatter candy canes, snowflakes and silver balls.
Cover the malt balls with gold dust and cut in half. On the dark chocolate scatter the malt ball halves, marshmallows and gold stars.
Allow the chocolates to cool and harden.
Once hard, break into shards and package as a gift in bags, jars or cookie tins.