DomDom with Effo Omelet


  • 2 potatoes
  • Vegetable oil
  • 2-3 eggs
  • ½ cup spinach
  • Butter
  • 1 tsp black pepper
  • 1 tsp Maggi seasoning
  • ½ cup grits
  • Syrup to taste
  • Tabasco sauce to taste
  • Water



Slice potatoes into ½-inch pieces.

Remove the skin from the potatoes.

Add potatoes to large bowl and add black pepper.

In a wok on medium high heat, add ¼ cup vegetable oil.

Fry potatoes for about 20 minutes or until they are golden brown in color.


In a small pan, add 1 teaspoon of butter and effo (spinach).

Sauté for 5 minutes on medium heat.

Remove effo from pan and set aside.


In a small bowl, crack and beat 2 - 3 eggs.

In a pan on low medium heat, add ½ to 1 tsp butter.

Add egg to pan and cook for about 1 minute.

Sprinkle Maggi seasoning onto the egg mixture in the pan.

Add the effo (spinach) to the egg mixture.

Cook egg for another 2 minutes and flip in half.


In a small pot, bring 2 cups of water to a boil.

Add ½ cup of grits to the boiling water.

Cook grits 5 - 7 minutes until smooth.

Add butter as needed to create the creamy, smooth consistency.

Place omelet, potatoes, and grits in a small bowl.

Top grits with syrup if sweet taste desired.

Add Tabasco to potatoes for spice.


About the Show

Naija Bites

Self-proclaimed ‘fashionista’ Mary Shittu and renowned celebrity caterer Busola Ajibade co-host this entertainment cooking show in London that is a blend of fine dining mixed with celebrity fun. Naija Bites is set to tantalize your taste buds and show you how food is done the Naija way. Each week, Ajibade will cook a Nigerian delicacy, during which Shittu chats away with special African guests as well as helping to assist Busola in the creation of her mouth-watering dishes. Get to know African cooking and personalities in this fun show. Sample the real taste of Nigeria in Naija Bites.

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