Copycat Oreos with Salted Chocolate Milk

Ingredients

  • 325g butter, softened
  • 100g & 40ml icing sugar
  • 200g flour
  • 50g & 30ml cocoa powder
  • 1 cup icing sugar, sifted
  • 2T milk
  • Salted Chocolate milk:
  • 2 cups cold milk
  • Pinch of salt

Preparation

Cream 200g of butter and sugar together until light and fluffy.

Mix in the flour and 50mg of cocoa powder to form a soft dough then shape into a thin log on a lightly floured surface, wrap in cling wrap and refrigerate for 30 minutes.

Once chilled, cut the dough into 1/2cm thick discs and place on a lined baking tray, leaving enough space for the cookies to spread.

Bake in a preheated oven at 180C for 8-10 minutes or until the cookies are cooked through but still soft. Allow to cool.

Make the icing by beating 125g of butter until light and fluffy. Beat in 1 cup of icing sugar and 2T milk.

Sandwich the cookies together with the frosting. And serve with chocolate milk.

To make the chocolate milk, combine 40ml of sugar and 1 tbsp hot water with 30ml of cocoa powder to form a paste. Place the chocolate syrup into a glass and top up with cold milk and add a pinch of salt.

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Expresso

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