Coffee swirl ice-cream


  • 90g milk chocolate
  • 2 Tbsp butter
  • 50ml cream
  • 4 Tbsp Jacobs coffee, diluted in ΒΌ cup hot water
  • 300 ml double cream
  • 1 tin condensed milk
  • 4 Tbsp Jacobs coffee
  • 2 Tbsp coffee liqueur (optional)


Melt together chocolate, butter, cream and Jacobs coffee.

Whisk together cream, condensed milk, Jacobs coffee granules and coffee liqueur until soft peaks form.

Pour 1/3 ice cream into a freezer safe dish or un-lined metal loaf tin.

Drizzle over 1/3 of the swirl mixture then top with another 1/3 of ice cream.

Repeat layering until the rest of the ice cream and swirl mixture is used up, ending with the swirl mixture.

Cover then freeze until set completely.

Scoop to serve – best enjoyed as part of an affogato*.


About the Show


Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.

More Recipes