Christmas Pudding Ice Cream

Ingredients

  • 6 free range egg yolks
  • 5 fl oz / 1/4 pint castor sugar
  • 2 cups full cream, room temp
  • 4 tbsp glacé cherries
  • 4 tbsp chopped almonds
  • 4 tbsp currants
  • 2 tbsp candied peel
  • 1 tbsp mixed spice (cinnamon, turmeric, cumin, cloves)
  • 3 tbsp brandy (optional) or water
  • 1 pineapple, peeled, sliced into wedges
  • 4 peaches, sliced into wedges

Preparation

Create the fruit cake flavor mixture by combining the cherries, almonds, currents and candied peel with the mixed spice and vodka.

Leave to stand for a few hours or overnight.

Over two bowls, separate the egg yolks from the whites, being very careful not to break the yolks.

Beat the yolks with the sugar until thick and creamy. Add half the fruitcake mix.
In a separate clean bowl, whip the cream until firm.

Gently fold the whipped cream into the yolks and sugar and add half the fruit mix. Pour into a greased bowl or mold.

Cover the open side with cling film and freeze overnight.
Just before serving, remove it from the freezer and briefly run some hot water over the sides of the bowl. Turn out onto a serving dish and place back in the freezer.

Remove from the freezer a few minutes before serving so it softens.

Grill/braai the fruits evenly on all sides until tender, for about 5 minutes.

Serve the ice cream with grilled fruit wedges.

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About the Show


Africa on a Plate

Chef Lentswe Bhengu is on a culinary journey through Africa to find the perfect ingredients for great cuisine – the food and culture of Africa, inspired by people he encounters along the way. And then back in the kitchen he combines these elements into his own recipes, showing us how to do it, his way. On the way to each location Lentswe introduces a new dish that he’s about to try. Helping him out are a lineup of characters – from the country’s top chefs to its street food vendors; from its coastal fisherman to expert tour guides and even the average man on the street. Each episode gives viewers a new recipe and an appreciation for the people, culture and food that they would never have been aware of if not for Lentswe dishing out Africa on a Plate.


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