Chicken Yassa


  • 6 chicken pieces
  • 2 vienna sausages (sliced)
  • 4 Large Onions (sliced)
  • 2 Carrots, diced
  • 1 Potato, diced
  • 2 red chillies
  • 2 Tbs Dijon mustard
  • 1 Tbs of paprika
  • 2 small stock cubes
  • ¾ C Clover Krush orange juice
  • 1 C lemon juice
  • Oil for frying
  • 2 cloves garlic
  • 1 Bay Leaf
  • 1 Tomato


Marinate chicken, sausage, onions, carrots, potatoes with paprika, mustard, stock cube, lemon juice, orange juice, salt, pepper, chillies, bay leaf and set aside.

Sautee the chicken and sausages until golden brown take out of the pot.

Sautee the onions, carrots, potatoes and garlic without the marinade, in the same pot.

Add marinade.

Then add the chicken and let it slowly simmer for about 15mn.

Serve with rice and chopped fresh tomatoes.


About the Show


Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.

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