Chicken, Bacon, Feta Sandwich with Honey Mustard Dressing


  • Honey mustard dressing:
  • 2 Tbs honey
  • 2 heaped tsp whole grain mustard
  • Splash of balsamic vinegar
  • Mix all ingredients together.
  • 2 chicken breasts
  • 1 Tbs balsamic vinegar
  • 50g or 2 large Tbs feta
  • Rocket
  • 6 pieces bacon
  • 2 Portuguese rolls


Cook bacon as you normally cook bacon - until crispy. On a medium heat.

Slice chicken breast in the middle and butterfly it, add 1 Tbs of balsamic vinegar to cover both chicken breasts, leave in bowl while bacon is cooking.

Leave pan on medium -low heat and cook chicken, should take 5-7 minutes.

Cut rolls in half.

Turn pan up to a high heat and lightly toast the roll or toast in the toaster.

Add a Tbs of honey mustard dressing to the bottom of the roll.

Add chicken, then bacon, then rocket, then feta.

Drizzle honey mustard dressing over the top.


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