- Honey mustard dressing:
- 2 Tbs honey
- 2 heaped tsp whole grain mustard
- Splash of balsamic vinegar
- Mix all ingredients together.
- 2 chicken breasts
- 1 Tbs balsamic vinegar
- 50g or 2 large Tbs feta
- 6 pieces bacon
- 2 Portuguese rolls
PreparationCook bacon as you normally cook bacon - until crispy. On a medium heat.
Slice chicken breast in the middle and butterfly it, add 1 Tbs of balsamic vinegar to cover both chicken breasts, leave in bowl while bacon is cooking.
Leave pan on medium -low heat and cook chicken, should take 5-7 minutes.
Cut rolls in half.
Turn pan up to a high heat and lightly toast the roll or toast in the toaster.
Add a Tbs of honey mustard dressing to the bottom of the roll.
Add chicken, then bacon, then rocket, then feta.
Drizzle honey mustard dressing over the top.