- 2 cups self-raising flour
- 30g butter
- 1/2 cup black olives, chopped
- 3/4 cup cheddar cheese, grated
- 1 cup buttermilk
- 1/2 tsp cayenne pepper
- 1/2 tsp mustard powder
- Olive Oil
- Salt to taste
PreparationPreheat oven to 220°C.
Sift flour, cayenne pepper and mustard powder and salt into a large bowl. Rub in butter until it
Make a well in the center of dry ingredients and add buttermilk.
Turn onto a lightly floured surface and knead gently.
Roll dough out to 2cm thickness. Using a floured cutter (size as desired), cut out rounds and
Bake for 10-15mins until golden brown.
Resembles bread crumbs. Stir in ½ cup cheese and chopped olives.
Arrange on greased baking try. Brush with olive oil and sprinkle with remaining cheese.