Carrot Courgette Bread


  • 2 eggs
  • 1/2 cup carrots, grated
  • 1/2 cup courgettes, grated
  • 1/4 cup honey
  • 1/4 cup Greek yoghurt
  • 1/4 cup chopped walnuts
  • 1/2 cup buckwheat flour
  • 1/4 cup wheat bran
  • 1/4 cup flax meal
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt


Preheat oven to 180°C

Place eggs and carrot in a blender. Blend for one minute and set aside

In a bowl, combine buckwheat flour, wheat bran, flax meal and baking powder and set aside

In a separate bowl, mix honey into yoghurt until dissolved.

Add flour mixture and stir

Add carrot mixture and stir until well combined

Add courgettes, walnuts, cinnamon, nutmeg and salt. Mix well. Pour into a greased loaf tin.

Bake for 30 minutes.


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