Carrot Courgette Bread

Ingredients

  • 2 eggs
  • 1/2 cup carrots, grated
  • 1/2 cup courgettes, grated
  • 1/4 cup honey
  • 1/4 cup Greek yoghurt
  • 1/4 cup chopped walnuts
  • 1/2 cup buckwheat flour
  • 1/4 cup wheat bran
  • 1/4 cup flax meal
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt

Preparation

Preheat oven to 180°C

Place eggs and carrot in a blender. Blend for one minute and set aside

In a bowl, combine buckwheat flour, wheat bran, flax meal and baking powder and set aside

In a separate bowl, mix honey into yoghurt until dissolved.

Add flour mixture and stir

Add carrot mixture and stir until well combined

Add courgettes, walnuts, cinnamon, nutmeg and salt. Mix well. Pour into a greased loaf tin.

Bake for 30 minutes.

Comments

About the Show


Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


More Recipes