- 4 gammon steaks
- Salt and pepper
- Olive oil
- 2 tbsp chopped Fresh thyme
- Pinch dried chilli flakes
- 1/4 cup orange marmalade
- 1/4 cup honey
- 3 tbsp wholegrain mustard
PreparationToss the gammon steaks with salt, pepper, olive oil, thyme and chilli flakes.
Cook over medium coals for 6 minutes per side.
Mix together the marmalade, honey and mustard then brush over the gammon and continue to cook for another 2 minutes on each side – the marmalade should become sticky and charred.
Serve with potato bake and cucumber salad.