Boerewors Braaibroodjie Pie


  • 1 pk puff pastry, defrosted
  • ½ c tomato pesto
  • ½ onion sliced, sautéed with 1 chopped garlic clove
  • 500g boerewors, cooked, keep in its coil
  • 2 tsp smoked paprika
  • Salt and pepper
  • ½ cup grated cheddar
  • ½ cup feta, crumbed
  • Olive oil for brushing


Roll puff pastry out.

Spread pesto on one-half, then top with onion and garlic mixture.

Place boerewors on top, season with salt, pepper and smoked paprika.

Top with cheeses. Fold one-half over the filling and pinch to close.

Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.

Cut into wedges to serve.


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