Boerewors Braaibroodjie Pie

Ingredients

  • 1 pk puff pastry, defrosted
  • ½ c tomato pesto
  • ½ onion sliced, sautéed with 1 chopped garlic clove
  • 500g boerewors, cooked, keep in its coil
  • 2 tsp smoked paprika
  • Salt and pepper
  • ½ cup grated cheddar
  • ½ cup feta, crumbed
  • Olive oil for brushing

Preparation

Roll puff pastry out.

Spread pesto on one-half, then top with onion and garlic mixture.

Place boerewors on top, season with salt, pepper and smoked paprika.

Top with cheeses. Fold one-half over the filling and pinch to close.

Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.

Cut into wedges to serve.

Comments

About the Show


Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


More Recipes