- 1 pk puff pastry, defrosted
- ½ c tomato pesto
- ½ onion sliced, sautéed with 1 chopped garlic clove
- 500g boerewors, cooked, keep in its coil
- 2 tsp smoked paprika
- Salt and pepper
- ½ cup grated cheddar
- ½ cup feta, crumbed
- Olive oil for brushing
PreparationRoll puff pastry out.
Spread pesto on one-half, then top with onion and garlic mixture.
Place boerewors on top, season with salt, pepper and smoked paprika.
Top with cheeses. Fold one-half over the filling and pinch to close.
Place on a braai grid and close gently. Do not latch it. Cook over the coals for 15 minutes, turning regularly.
Cut into wedges to serve.