Beef and Broccoli Stir Fry


  • 2 x 300 g free-range sirloin steaks
  • 1 large onion, finely chopped
  • 2 tsp ginger, crushed
  • 2 cloves garlic, finely sliced
  • 1 red chilli, finely chopped
  • 250g brown mushrooms, sliced
  • 1 small head broccoli, florets cut off and stems sliced if young and tender
  • 4 Tbsp Tamari Soy Sauce
  • 1 fresh lime, juiced
  • Salt and pepper
  • 3 Tbsp Coconut oil, for frying


Heat a large wok over high heat.

Add the coconut oil and allow to melt. Add the steak and stir-fry until golden brown. Remove from the pan and set aside.

Fry the onion, garlic, ginger and chilli until fragrant then add the mushrooms and broccoli and stir-fry for 5-10 minutes until the vegetables are cooked to your preference.

Add the steak back in then add the Tamari and lime juice and season to taste.

Serve with Woolworths Carb-Clever Fresh Cauliflower Mash.


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