- 1 large red apple, cored and very thinly sliced
- 1 lemon
- ½ cup of Water
- 1/4 cup Selati white sugar
- 2 T ground cinnamon
- 1 sheet frozen puff pastry, thawed
- 1/4 cup melted butter
- 1 egg
- Selati Icing snow to dust
PreparationPreheat oven to 200 degrees, spray and cook your muffin tin
Slice your apple into thin slices, keep the skin on.
Place apple slices into a bowl with 1/ 2 cup of water and the juice from one lemon.
Microwave on High about 3 min Mix together sugar and cinnamon in a bowl.
Roll out puff pastry sheet and cut into 6 pieces
Spread melted butter over dough; top with a generous amount of cinnamon-sugar.
Place apple slices along 1 long edge of dough, about 1/2 cm beyond edge of dough, overlapping slices slightly.
Fold bottom half of dough over the apple slices to form a long "folder" leaving apple slices exposed.
Beat egg and water together in a bowl. Paint surface of dough with egg wash.
Sprinkle with more cinnamon-sugar, to taste.
Starting from one end, roll dough not too tightly to form a rose-shaped pastry.
Seal roll with a little water if needed
Transfer roses to prepared muffin tin.
Sprinkle with a little more cinnamon-sugar on top.
Place muffin tin directly on middle rack of preheated oven.
Bake until well browned, about 45 minutes.
Remove muffin tin allow to cool for a few minutes.
Remove apple roses dust with icing sugar and enjoy.