- 200ml milk
- 30ml lemon juice
- 250ml cake flour
- 10ml baking powder
- 2ml salt
- 1 egg, separated
- 4 apples, peeled and cored
- Oil for frying
- Cinnamon sugar (250ml Selati castor Snow & 10ml cinnamon)
- 125ml Selati icing snow
- 30ml hot coffee
PreparationAdd lemon juice to milk (allow to curdle)
Sift flour, baking powder and salt. Beat in egg yolk and milk until smooth.
Beat egg whites until soft peak stage and fold gently into batter.
Slice apples into 5mm rings, dip into batter and deep fry in hot oil.
Remove doughnuts from the oil and sprinkle with cinnamon sugar.
Mix hot coffee with icing sugar to form a thick paste. Drizzle coffee drizzle over doughnuts.