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Apple Doughnuts with Coffee Drizzle
- 200ml milk
- 30ml lemon juice
- 250ml cake flour
- 10ml baking powder
- 2ml salt
- 1 egg, separated
- 4 apples, peeled and cored
- Oil for frying
- Cinnamon sugar (250ml Selati castor Snow & 10ml cinnamon)
Drizzle:
- 125ml Selati icing snow
- 30ml hot coffee
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Add lemon juice to milk (allow to curdle)
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Sift flour, baking powder and salt. Beat in egg yolk and milk until smooth.
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Beat egg whites until soft peak stage and fold gently into batter.
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Slice apples into 5mm rings, dip into batter and deep fry in hot oil.
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Remove doughnuts from the oil and sprinkle with cinnamon sugar.
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Mix hot coffee with icing sugar to form a thick paste. Drizzle coffee drizzle over doughnuts.
