5 Ingredient Peanut Butter Fudge

Ingredients

  • Makes 12
  • 125g butter
  • 500g brown sugar
  • 125ml milk
  • 250g smooth peanut butter
  • 300g icing sugar

Preparation

Melt the butter in a large saucepan over a medium heat.

Stir in the brown sugar and milk until melted, and then bring to the boil for 2-3 minutes, without stirring.

Remove from the heat, and stir in the peanut butter.

Add the icing sugar and stir well until there are no lumps.

Transfer into a lined 20cm square baking tray, and set aside to cool to room temperature, then refrigerate until completely set.

Cut fudge into squares with a sharp knife and store in an airtight container.

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Expresso

Expresso is a South African morning show broadcast LIVE from a penthouse apartment in Sea Point, which has panoramic views of Table Mountain and the ocean. Expresso showcases lifestyle entertainment, including kids' entertainment and green awareness, on-trend fashion and beauty advice, comedy, interviews with celebrities, live gigs from SA's top bands, and the latest from the worlds of blogging, gaming and gadgets. Doctors, opinionated journalists, chefs, sport fanatics, stylists and "techies" form our expert presenter pool. Their informative and witty conversation allowing a casual atmosphere and always errs on the fun side.


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