5 Ingredient Peanut Butter Fudge


  • Makes 12
  • 125g butter
  • 500g brown sugar
  • 125ml milk
  • 250g smooth peanut butter
  • 300g icing sugar


Melt the butter in a large saucepan over a medium heat.

Stir in the brown sugar and milk until melted, and then bring to the boil for 2-3 minutes, without stirring.

Remove from the heat, and stir in the peanut butter.

Add the icing sugar and stir well until there are no lumps.

Transfer into a lined 20cm square baking tray, and set aside to cool to room temperature, then refrigerate until completely set.

Cut fudge into squares with a sharp knife and store in an airtight container.


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