Ethiopia’s Coffee Culture is Second to None
KALDI was an Ethiopian goat herder from Kaffa who is said to have “discovered” coffee after he noticed his goats dancing, unable to sleep at night and acting strange after they had eaten red berries from a certain tree.
Many believe the legend, thought to have taken place around 850AD, has elements of truth to it. After all, there is now a consensus amongst historians and botanists that coffee is indigenous to Ethiopia where it still continues to grow wild in the highlands where Kaldi lived. Having tried the beans himself, and feeling a novel elation, Kaldi shared his findings with a nearby monastery, believing it to have been a gift from the heavens. Slowly the discovery of the magic beans spread – but not inland, it spread across seas and oceans.