12 Easy-to-Make Desserts from Madagascar
The eating habits of Madagascar’s 13-million-plus people are as diverse as their genetic backgrounds. Their heritage is a combination of Swahili, Arabic, Indonesian, Malayan, Polynesian, French and English — all cooking together on the world’s fourth-largest island. Can you imagine how that tastes?
French cooking techniques and influences are used in most of the meals prepared in Madagascar. When it comes to desserts, you can expect fabulously exotic and delicious…
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