Select a Season
Season 1 | Episode 10
OctopusThe beach at Che Chale gives Kiran a chance to try catch slippery octopus with a homemade spear gun. He cooks up his catch with local cassava.
Season 1 | Episode 9
Tea and Molo LambKiran learns to harvest and process tea in Kericho, slaughters a prized Molo lamb and cooks it overnight in a pit of smoked tea leaves.
Season 1 | Episode 8
Coral Fish, Oysters and ClamsIn the north coast, Kiran joins the “crazy raft men” who paddle out in the estuary with surfboards improvised from debris, then cooks up a feast of fresh oysters and clams.
Season 1 | Episode 7
M.t Kenya TroutKiran scales the wild slopes of Mt. Kenya to Lake Rutundu where two gamekeepers teach him how to fish for different varieties of trout.
Season 1 | Episode 6
PrawnsKiran indulges in palm wine (“mnazi”) in the beach town of Diani, goes trawling for prawns, and explores Mombasa’s bustling spice market.
Season 1 | Episode 5
Lake Victoria White BaitKiran braves a lightning storm on Lake Victoria while he fishes for Omena. He also visits a peanut farm and gathers green bananas known as “matoke.”
Season 1 | Episode 4
Rice and FowlIn the rice paddies of Embu, Kiran joins the harvest and assists a duck hunter who provides him with a variety of fowl for a field dinner and to take back to his Nairobi restaurant.
Season 1 | Episode 3
CrayfishKiran heads to a mirror lake in Naivasha to catch some Louisiana Crayfish and stops by one of Kenya’s most prolific wineries.
Season 1 | Episode 2
African Wild Honey & Game MeatKiran goes into the bush near Machakos where he learns from a beekeeper how to use honey to trap a Guinea Fowl, Kenya’s equivalent of wild chicken.
Season 1 | Episode 1
Mud CrabsKiran visits the coastal town of Malindi and learns how to hunt in the mud for crabs, gather fresh tamarind pods, and fry up Kenyan donuts, known as “mandazi.”