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The Posh Pescatarian

Join travel, fashion and seafood enthusiast Stephanie Harris-Uyidi as she explores exotic locations where she creates unique pescatarian meals using local seafood and ingredients. Stephanie also offers fashion advice as she shops along the way.

Select a Season

EPISODES



Season 1
  • Season 1 | Episode 1 
    Rockfish Sandies OC
    Stephanie decides to “cowgirl up” at the Anaheim Saddle Club but before the adventure, some shopping at a local boutique for her wardrobe and a stop at farmers market to buy ingredients for grilled rockfish sandwiches prepared with her riding instructor.
  • Season 1 | Episode 2 
    Mahi Tacos Malibu
    Stephanie rocks out with her instructor by climbing Point Dume, a popular site in Malibu. She prepares for her adventure with a personalized shopping trip to REI and a quick stop at a local seafood market to buy ingredients for a meal of mahi mahi tacos.
  • Season 1 | Episode 3 
    Shrimp Fajitas Vegas
    Stephanie takes a flying trapeze lesson with one of Las Vegas' best instructors, but first a trip to American Apparel for wardrobe, Whole Foods and the new farmers market for ingredients, and a Southwestern-inspired meal of shrimp fajitas.
  • Season 1 | Episode 4 
    Salmon Wraps Pasadena
    Stephanie takes her love of Robin Hood to an extreme with an archery lesson from a Hollywood marksman. After finding the perfect outfit and ingredients for the lunch she’ll make for her instructor, she gets fitted for her bow and the adventure begins.