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Recipe: Dom Pedro

Linda | creativeanddelicious   in  · ·
July 7, 2015

You will find a Dom Pedro on just about any South-African restaurant’s dessert menu. It is however a little different from restaurant to restaurant in that some use Amarula Liqueur and others would use Kahlua Liqueur. I prefer Amarula as I think it is the most wonderful, exotic liqueur around ! It has been said that the Marula fruit {the overripe fruits} falls from the trees in the wild … the elephants then eat it and well, let’s just say they’re a happy bunch after a Marula treat 😉 This is one of the easiest desserts which you can drink, although you might get a light bout of brainfreeze should you drink too quickly…

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